AI Team

In the fast-paced food and beverage industry today, product development groups and R&D groups are under pressure to innovate all the time, without having to compromise on stability, flavour, or shelf life. Amongst the numerous functional ingredients employed to refine the formula, malic acid stands out for its sharp, snappy astringency and flavour enhancement potential. […]

From foods and drinks to cosmetics and drugs, the art of product development today calls for precision, stability, and control of sensory attributes. Therefore, the role of encapsulated acids has increasingly become crucial, as this “smart release” technology ensures that acidic agents perform their intended action at the exact time needed, with a minimum of […]

In today’s quick, high-speed food processing era, shelf life with no loss of flavour, texture, and quality is more necessary than ever. Among numerous food preservatives applied universally, sorbic acid ranks high among the favourites for its ability to prevent mould, yeast, and some bacteria. However, pure or regular sorbic acid has some limitations that […]

Talc is frequently used in cosmetics to absorb moisture, avoid caking, enhance consistency, or make a product opaque, whereas titanium dioxide is used as a thickening, opacifying, and sunscreen component. Nonetheless, there are several reasons to look for substitutes for titanium dioxide and talc in cosmetics and personal hygiene products: Health Issues: Talc: The possibility […]