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For people outside the food services industry, the term lake means what it should usually mean. However, for anyone involved with food processing and packaging, it has a completely exclusive significance. Essentially, the ‘lake’ is a generic term defining aluminium based coloring pigments used for food preservation and marketing. Obviously, anyone may feel that it is unhealthy to ingest something that consists of a metallic ingredient. In order to clear your confusions, rely upon scientific facts and the insights derived thereon. About using the Aluminium lake colours, you should be sure of partnering with a reputed provider with utmost safety standards at the production and processing unit. The following pointers intend to assist clients clear their confusions on the use of edible pigments.
It consists of Alumina
The Lakes do not contain of elemental aluminium, but in its oxide form or as Alumina. This compound itself is not the pigment, but a carrier of the pigment one would use with the food product. The typical colour of Lakes is blue, but they are also available in a variety of other shades. The Food and Drug Administration in the US permits the use of these colours on edibles. On your part, make sure that the production unit employs the best methods to prevent the presence of impurities in the Lake. Look up the R&D section of the service website in having a clear assurance of quality.
Adaptability with Aluminium
While you contemplate on the effects of lake colours on the body, it should be necessary to note a few important aspects about this. Alumina, although not so well-known, yet is actually one of the most abundant elements in earth’s crust. The third abundant element has been used since long to prepare cooking and dining utensils. It is also a common ingredient in almost any toothpaste you would normally use.
The point here is that your body is not alien to process this metallic residue, unless of course it is in excess amount. Therefore, your priority should be to obtain the colours from a production unit maintaining stringent quality control parameters in preparation of the pigments. Limit the percentage of using the dye by only the minimum required amount, just to be safe about the edible product.
Scientific data
Available scientific data shows that the body has excellent adaptability with this chemical. A 1981 study showed that even when subjects were given over 350 mg/meter cube of respirable Alumina for 10 minutes daily over a long period, the adverse results were only minimal. Although some people may hold the view that alumina causes Alzheimer’s, but this connection is also at the best tenuous due to lack of scientific corroboration.
Selecting Indian provider
On choosing a suitable provider for lake colours in India, you need to be sure about a few things. Firstly, make sure that it is a reputable and licensed service. See if they also serve export operations to first world countries. That should prove very well the commitment to international quality standards. Always discuss all your issues directly with the support staffs at your preferred service.